My sister, Emily told me that I needed to add these to a Kitchen Tool of the Week post. I was planning on doing it anyway, because I use my set all the time. But, mine are stainless steel & are not a set, but just a random bunch I have collected over the years...mostly, from my MIL.
I have been using her set for the past few days & I really like them. She got them here.
Even when I am not blogging, I always prepare the ingredients I need for a recipe before I actually start cooking. Having everything in it's place, or mise en place, is a great way to avoid mistakes....like realizing you forgot to mince the ginger for the soup, when it's too late.
2 comments:
But even when you do due diligence and prepare the ingredients you're still not out of the woods! My mom and I made a lemon meringue pie last week and it tasted a bit...sweet...it was only then that we realized the lemon juice was still sitting on the counter in its little glass bowl! By the time we did it was too late - it was more like lemon meringue soup. Still tasted good, though :)
yup :) that happens too!
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