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I actually made this meal in the middle of the summer. But, somehow, it didn't feel like the right time to post it. For me, this meal is a cool weather kind of thing. It comes in handy though...having some posts on the back burner...for times like this week.
I spent the past weekend in NYC at a Photoshop workshop for bloggers, called Blogshop. It was the best! I learned so much, and want to tell you all about it...I will soon. For now, I am playing catch up. Not being home for 2 days felt like a week...or, I should say it looked like I had been gone a week when I got home.
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Today, while I was working on this post, I wished I was having it tonight. Anyone who knows me can attest to the fact that I love Indian food. Specifically, Saag Paneer, also known as Palak Paneer. It's a stew-like dish, made with spinach {the saag, or palak} and paneer...which is a firm Indian cheese that has a very mild flavor. The two are cooked with aromatic spices, onions and cream. How much cream depends on the Indian restaurant, or chef who happens to be preparing it.
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