Showing posts with label bars. Show all posts
Showing posts with label bars. Show all posts

Sunday, May 22, 2011

Key Lime Bars

These Key Lime Bars are yet another goodie I made for the Bake Sale. In retrospect, it probably wasn't the best choice to bring...as it's delicate & not quite the sort of thing you expect to find there. They are popular with the "grown-ups" who appreciate a more sophisticated dessert.
I've been making this recipe for many years. In fact, I made them for this here blog over a year ago, but never posted them because I neglected to get a shot of the finished product. You know something's good when it gets devoured before you have a chance to get pictures!
Every time I make them I get asked for the recipe. I've also heard from multiple people who are not typically "Key lime" fans, that they loved them. I suspect it's the crust that sets these apart from other recipes...which is made using animal crackers...a brilliant idea!
The original recipe suggests to cut the bars into 2" squares, which I think is a bit overkill. I've always preferred to slice them into little bite-sized bars. But, of course, it's up to you...either way works!

Sunday, May 15, 2011

Chewy Caramel Popcorn & Pretzel Bars


This weekend, I once again volunteered to organize the Bake Sale at my children's school carnival. The carnival is one of the main fundraisers at our school, so making the Bake Sale a big hit was important to me. It was a big success & grossed more than it ever has! I got some great photos of the event, which I hope to post soon.
But, in the meantime, I thought I would share one of the treats I made for this year's event. I also have another treat on the horizon for you...so stay tuned!
Last year, I made bags of caramel popcorn, which was a big hit! I planned on making it again this year. But, due to time constraints, I needed to find something easier. While these bars taste a lot like caramel corn, one batch made 24 {big} bars...which could be cooled & wrapped individually in plastic wrap. This ended up being a lot easier than stuffing little cello bags with sticky popcorn.
I also loved the idea of mixing sweet, chewy caramel popcorn with salty, crunchy pretzels...I'm a huge fan of the sweet/salty thing. These bars are delicious & we're a hit, not only at the Carnival, but with my family. The Bozos went nuts for them & DH offered me $20 to buy a batch before I even left for the Bake Sale. I told him he had to wait in line like everyone else...but, did cave & let him buy a few.