These Key Lime Bars are yet another goodie I made for the Bake Sale. In retrospect, it probably wasn't the best choice to bring...as it's delicate & not quite the sort of thing you expect to find there. They are popular with the "grown-ups" who appreciate a more sophisticated dessert.I've been making this recipe for many years. In fact, I made them for this here blog over a year ago, but never posted them because I neglected to get a shot of the finished product. You know something's good when it gets devoured before you have a chance to get pictures!
Every time I make them I get asked for the recipe. I've also heard from multiple people who are not typically "Key lime" fans, that they loved them. I suspect it's the crust that sets these apart from other recipes...which is made using animal crackers...a brilliant idea!
The original recipe suggests to cut the bars into 2" squares, which I think is a bit overkill. I've always preferred to slice them into little bite-sized bars. But, of course, it's up to you...either way works!






