![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJL675OTBwY9DBQiGqCn_2xhkEzrOIurykrEOy55kmja4wYdItvaCTprypj8cYgb5rWUF5qEufP3ZWJddyYAeppOHrGEa_6LmgCupYh_TEoWDeO3K9GMv-v53z6-dnDfdtv0d6unYV3A7E/s800/oat11%253A710.jpg)
This is another cookie I brought for the 1st grade beach day. I love cowboy cookies & these are basically them...minus walnuts. If it wasn't for a bunch of kids I would have added them. But, with allergies & all, I decided to skip it.
This batter makes about 7 dozen 2 inch cookies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWzjpGR7fnEmZwKFLziyV8d2DLhJfahTBlobtQh8eEhhVLnRlxRrXegorvS__YZvZdNIeWbs07ifK2zWTtjhtzZ6o_Ga_m2tmwT7fX5aF-7KAEN3tBA9AundD43aT5ftUkVBaoIiiIPuXu/s400/oat%253A341.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXK9b6Pq7y5bg5ADKcMOAKfhKnHaY-12HLE_SIffJqceXmND0ZdnTPX5kD6H72P9igzEe7THYDlTEm_-0kWesc8f-ZqBVj1kA-AjUuaDr9BdsJIkqccAMB9lRMP60i1TOU0hx0K9M4BY9/s400/oat1%253A341.jpg)
Begin by preheating the oven to 350 degrees. In a medium mixing bowl, add 2 cups all purpose flour, 2 cups of rolled oats, 1 teaspoon baking soda, 1/2 teaspoon baking powder & a 1/2 teaspoon salt. Mix it all up.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUwOzEzy-LnSAR-zQ6_p0H55VnGRPOmAe4H-6s0WBH3Zxq0QmouOq82Y2fBeVMO8uq_6G_pU8EI71En6Wwt73xfCaEcJObUK6iQRDFmAE0VBSaFdyzdhx1-u1gnsoB3lOccYFaUNNZ2URE/s800/oat2%253A710.jpg)
Then, in the bowl of an electric mixer, fitted with the paddle attachment, mix 2 softened sticks of unsalted butter with 3/4 cups of sugar & 3/4 cups + 2 tablespoons of dark brown sugar {packed}.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhker_9d-Jp5A2QmfzJdmGKhyphenhyphenJWh1rehwcJJiCm7D3oqauhoZS1krXHBNQtd81bulS3NLxiYufQvNthyC8PFhw-lCHbC4wEylzls_HEEWjn0RuT46J1S-eDo8Yt_HPq3AKMwEdr6Bcr-8tE/s400/oats4%253A341.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL-3Bs3UgESW4Jnjf6-tOpieBTOrPaqeGZn-Ojr0GvkY6oBvxia4tu0oyKrZTk1uHOh5JVZxbPcEmX_pjzS9tYsnZW06Cf7iLgt9Vbyl9XJy08eAHna2Qq4bg9f5vo_fSvEWffE0T1KF4R/s400/oat3%253A341.jpg)
Cream until incorporated. Add 2 eggs & 1 teaspoon of vanilla extract,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSgv165fgrrn9SmTRWzre8HOZcrQaLwKj988mjfWzUqPtP8OrK6C4jFrAAPkzpKo-uqg0fiZa54GRWCzW7NxWclLW22M482V4z7utGVNBfbjQCXF2dnhQVnBB_G_v0n0w85ljre_HZWDOD/s400/oat5%253A341.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVi0jzVEHnRZh-lFjt47ycJkgSft1Og9QHulRK7EdgsZ_N9YgQfJmIc7I_TxZPq-gnFSG3w3qZGIBlXBzefGf6_lgyrGNPb9ijGvGxj4ZiW-WF85PbGLwWsajB6o0hIIkpB7iSUxXFCu0e/s400/oat6%253A341.jpg)
and beat until mixed. Scrape down the sides as needed. With the mixer on low speed, slowly add the dry ingredients & beat until just incorporated.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivaOFWYBssMF4eNqpU9aYOQsUvEngAcPtmtvZCQGAdIn_lbOjwO3In4o9UplI3Xz6ZOKF9iR1bEa7KPKLKiZwc9KHirM_nOZvWRz43j9bdrIf1DfZ7bfs_qJFbVaVOV-hAOls7Na1IlJPg/s800/oat7%253A710.jpg)
Remove the bowl from the mixer,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5eNlNcJYG8mj1XJwzdjxbg6hfhM69zIVajanGoOgjIDuUrxf2frFmp3vbF1X95VZgQ88osI3-5lkvu5Q7XatcxaoGzlFOrI8pp3UxEsoYL4b-aHHo1ugZAc6RLVbJ9AMdb3uKPm5uKZuH/s400/oat8%253A341.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO_Hfkp_7ToZY6NfgCR-Mh9Teb7HYu1ml_m2IPLMAGMcouFvGkhJgyLDSI0QvQjWkfZ4QdtWV85cE3NufHPbXkq4X3OrBtwmDjrZsUGYmTQAnWEmaPtKeHnxqNshKSzViwUUMk_g6fYNWB/s400/oat9%253A341.jpg)
& fold in 2 cups of semi-sweet chocolate chips. If you want to add walnuts, add 1 cup of nuts & 1 cup of chocolate. Scoop out the dough by the tablespoonful & space the cookies 2 inches apart on a parchment paper lined cookie sheet.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAjMicYmE8VxGFxBbW4OkcH4syLeXuN_YhmI8yo-AbuQio3P157jAmFlh3bt5mU93hnQPUP70KiivLL9GTyoQFBfy6Ih7DTOGXKXwS7ImeRu-hPx26Cu-NwDjprETzac3yPkDTlezERq_/s800/oat12%253A710.jpg)
Bake the cookies for 10-12 minutes, rotating the pan halfway through the cooking time.
Let the cookies cool & serve warm, or store in an airtight container for up to 2 days.
Oatmeal Chocolate Chip Cookies
Adapted from Bon AppétitMakes 7 dozen 2 inch cookies
2 cups all purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
3/4 cup plus 2 tablespoons (packed) dark brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Preheat the oven to 350 degrees.
Whisk the flour, oats, baking soda, baking powder & salt in a bowl.
In the bowl of an electric mixer, fitted with a paddle attachment, beat the butter with both sugars until light & fluffy.
Add the eggs & vanilla & beat to combine.
Add the dry ingredients & beat until just incorporated.
Remove the mixer bowl from the stand, and fold in the chocolate chips.
Scoop the dough out by the tablespoonful & place 2 inches apart on a parchment lined baking sheet.
Bake for 10-12 minutes, rotating the pan halfway through the cooking time.
Let the cookies cool on a wire rack.
Click here for the printable recipe
4 comments:
yummy! my fav kind of cookie!
I'm sooo high right now. Oh my god these are goooooooood.
cool cookie....
I just made a batch. Best cookies ever!
Post a Comment