Friday, October 26, 2012

Happy Weekend //

We are expecting to receive the {possibly intense} remnants of Hurricane Sandy early next week. Even though I'm usually not one to fall prey to all the hype, a phone call from our Mayor warning us to prepare for the worst has added a few more to-do's to the weekend. Storms can be fun, as long as no one gets hurt, and we don't lose electricity for too long. Another thing to look forward to - it will mean there's something else filling the airwaves besides the latest election poll results.
I'm just keeping my fingers crossed that the storm won't be bad as Hurricane Irene, or spoil our Halloween again. We'll be hoping for the best and going about our Halloween pumpkin carving and decorating as planned. It will be a busy weekend! Hoping yours is a bit more relaxed and you can spend some time cooking up something ghoulish...
{1.} spooky fried mozzarella eyeballs | foodie crush {2.} baked pumpkin oatmeal | the faux martha {3.} petite pumpkin spice donuts | blue-eyed bakers {4.} chai concentrate | a dash of faith {5.} roasted butternut squash & red onion with tahini sauce | the flour sack {6.} roasted acorn squash & black bean tandoori enchiladas | good things grow {7.} butternut squash & pancetta orecchiette | spoon fork bacon {8.} fresh apple cake | a cup of mascarpone {9.} meringue bones | bite delite {10.} pumpkin whoopie pies | chasing delicious {11.} voodoo doll cookies | sprinkle bakes via etsy blog {12.} how to carve a pumpkin | food52 featuring maniac pumpkin carvers


Joanne said...

I'm definitely keeping my fingers crossed about Sandy! I love all of these pumpkin recipes you've featured...want to make them ALL.

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