Monday, April 14, 2008
I really wish I knew that this handy tool existed back in February.
I made 200 mini corn cups to fill with bbq'd pulled pork for a party I was catering. They were so delish! But, the labor involved was ridiculous. I formed a little ball of dough up into the edges of a mini muffin cup, one by one, for hours.
Last week I discovered that something called a *tart tamper* could have skimmed hours off that mind-numbing task.
I needed to make about 4 dozen mini tart shells for another bridal shower I was catering this weekend. I had a lot of work to do, so Max took over the task. He did a smashing job...