My Dad makes great homemade applesauce. I love it. My kids love it.
So, with our apple bounty we made some.
If you have a food mill it will make the process very easy. If not, you need to peel & core the apples first.
Cut a whole bunch of apples in wedges. Place them in a large saucepan.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPNtCLPh-qEu115x0E2LuqkUkqzGUD99YV_jmw2r4g0dU0ZReJ0Mv_uZQQursR-HeYxVXVU39gHTsd8S9-PiwWZnRSZNIGqomqsBLOZBLT101_LT4jyqEn0HZOKILF0bsmvYIOPFzjdws/s400/P1060975.JPG)
Add about an inch of water to the pan, to prevent the apples from sticking.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiy7Ye9QtdYrp3Je5k0EYFV5CuaJ_Tbmn1i9Tt2kODQ72EMweeq4QqeKRINQGIslKn6VI7MKDRLW5-U8jWM7R5GBC2PMKl_Y8U8QFDVBAh03sXegfYKHRZvOZysC8S8ZMh32yYA_yTqOA/s400/P1060978.JPG)
Next, add about a tablespoon of sugar. You can omit the sugar if you are using sweet apples, such as Fuji, or Honeycrisp.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiEMi5uSFqiQsEZspMB8qGWKGN0qym4GVgNyJDVCawWY7TLiF2sz7MEYCw_bhcKNNP71RCYJf8WJXB2WmlIAE21XOyUUTjqK3McvRPGkpFRt6zZm7ecZhqXvsr_SKIeckg8bIdvdA0yk0/s400/P1060983.JPG)
Sprinkle in some cinnamon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEfnPkmyqdqaTBQq01dc1UKjWtOywm7osAbhlDu97w90m9trYyKDrYVD0n2EpxvANsmYWkicUtY0Np6ajetAtdfzEnws9S5O2Wuc3HprW4pX0bpDclIBH86ctmhoZLEqfTBVS-75X6ZCk/s400/P1060994.JPG)
Place on the stove & heat to a simmer. Cook, covered, for about 20-30 minutes, or until they are soft.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHj1RRkbtdAJibxY-nRWwitahzZmjhoODiWLyGvmxWTyaOsVXpMhdjdLPrtHo2SV4eVxpQExr7PVk-O-7E9zuks1HGkfnGE7ymkUtPdW0SEFdiTOh7iix1jRSQcp6iIcS53C0NiE_rhk/s400/P1060997.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB3586_xlCNP-uPfbHzIKKUPy5G4_lSwBntlqzGfD6iE2_lMgX18Z3Trc7qtCNYu8OYP3DvPNXuAJZFdSaydAw-xo9l79eXvCeFxNwMqs7xLmTGxbbQpabgD5S-FScIMcN7w3gDe16oxg/s400/P1060999.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9hH11eOkL30Usm-JDogkPuZ0NcH7K1gnjH_Dmc8wV8JqdwduOL6DR8F-Ezil1RL4pueIPrlKYO0bih2vC2lqJ2wUFPK6BXronqiAqJwSsoiceveX155UYxq9snYECgiO5KF17HP70N64/s400/P1070010.JPG)
Sprinkle in some cinnamon.
Place on the stove & heat to a simmer. Cook, covered, for about 20-30 minutes, or until they are soft.
If using a food mill, place it over a large bowl & ladle in the apples in batches.
You could also process through a food processor, or blender.
Process through to remove skins & seeds.
Now, go make some pork chops!
1 comments:
i finally made your applesauce last night. meg is going to be eating it for days. ummmm delish.
Post a Comment