Applesauce

My Dad makes great homemade applesauce. I love it. My kids love it.

So, with our apple bounty we made some.

If you have a food mill it will make the process very easy. If not, you need to peel & core the apples first.

Cut a whole bunch of apples in wedges. Place them in a large saucepan.

Add about an inch of water to the pan, to prevent the apples from sticking.

Next, add about a tablespoon of sugar. You can omit the sugar if you are using sweet apples, such as Fuji, or Honeycrisp.

Sprinkle in some cinnamon.

Place on the stove & heat to a simmer. Cook, covered, for about 20-30 minutes, or until they are soft.

If using a food mill, place it over a large bowl & ladle in the apples in batches.

You could also process through a food processor, or blender.

Process through to remove skins & seeds.

Now, go make some pork chops!