Tuesday, October 14, 2008


My Dad makes great homemade applesauce. I love it. My kids love it.
So, with our apple bounty we made some.
If you have a food mill it will make the process very easy. If not, you need to peel & core the apples first.

Cut a whole bunch of apples in wedges. Place them in a large saucepan.
Add about an inch of water to the pan, to prevent the apples from sticking.
Next, add about a tablespoon of sugar. You can omit the sugar if you are using sweet apples, such as Fuji, or Honeycrisp.

Sprinkle in some cinnamon.

Place on the stove & heat to a simmer. Cook, covered, for about 20-30 minutes, or until they are soft.

If using a food mill, place it over a large bowl & ladle in the apples in batches.
You could also process through a food processor, or blender.

Process through to remove skins & seeds.
Now, go make some pork chops!


Anonymous said...

i finally made your applesauce last night. meg is going to be eating it for days. ummmm delish.

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