So, here are some recipes from over the past several years, which would work well for your Thanksgiving feast. Some are traditional, some are not. Some would be great as side dishes, some as a main course option for any vegetarians out there. Then, of course, some desserts!

Starters:
Fall Bruschetta, Roasted Shrimp Cocktail, Grilled Baba Ghanoush, Mini Crab Cakes, Harvest Pumpkin Soup & Crudités with Ranch Dip

Main Course & Sides:
Mashed Sweet Potatoes, Chestnut Stuffing with Leeks & Apples, Shallot & Goat Cheese Tart, Ham & Asparagus Strata, Garlic Roasted Cauliflower, Buttermilk Biscuits, Roasted Caprese Salad, Warm Orzo Salad with Beets & Greens, Fennel & Orange Salad, Creamed Spinach, Wheat Berry, Date & Walnut Salad, Yukon Gold & Sweet Potato Gratin,
Arugula Salad with Lemon-Parmesan Dressing, Bulgur Salad with Wilted Chard & Green Olives & Caesar Salad

Desserts:
Guinness Stout Ginger Cake, Apple Crisp, Pumpkin Purée {to make your Pumpkin Pie from scratch}, Rustic Apple Crostata, Red Wine Cake & Pineapple Upside Down Cake
I hope to cram in a few final recipes this week...
Have a great Thanksgiving!
4 comments:
this is like one huge festival of some of my favorite dishes from your blog! love it.
So beautiful:) Glad I inspired you to create such a lovely round up!
Wishing the Parsley Thief was cooking my Thanksgiving dinner!
Oh yes those crab cakes! The pix look so tempting!
Rani
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