tag:blogger.com,1999:blog-3092501271771784026.post7334021186458863860..comments2024-03-02T12:12:59.710-05:00Comments on the parsley thief: The Best Banana Breadkatiehttp://www.blogger.com/profile/00655374667110344682noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3092501271771784026.post-83082413899747713462014-09-26T11:37:19.333-04:002014-09-26T11:37:19.333-04:00This is true. The flecks that are found in most ba...This is true. The flecks that are found in most banana breads are the bananas. If you look at a cross section slice of a very ripe banana you'll see that there are black flecks (actually banana "seeds") inside. They darken as the banana ripens, and because most banana bread recipes call for overripe bananas, this is the reason they show up in the baked bread. I learned this because I also always wondered why this happened so I researched it!katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-85092885850656117982014-09-25T16:03:22.877-04:002014-09-25T16:03:22.877-04:00The specs are the banana. There's isn't an...The specs are the banana. There's isn't anything else in there. I've made this recipe a number of times too and it's a total home run. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-91043769883835936772014-06-30T22:30:33.355-04:002014-06-30T22:30:33.355-04:00OK- so it's the oil that makes the outside so ...OK- so it's the oil that makes the outside so brown, but what are the brown specks found throughout the bread?? It's almost like an additional ingredient of some kind. Any ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-86985996759535934202014-03-09T22:47:55.049-04:002014-03-09T22:47:55.049-04:00We just, today, got back from Maui! Banana bread i...We just, today, got back from Maui! Banana bread is huge there...so is mango bread...yum! I wish I'd known about this cute, green roadside stand so we could have bought some. Thanks, Katie!TheHappyStamperhttps://www.blogger.com/profile/04655470399878711713noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-52710927420895688352014-03-09T09:02:46.475-04:002014-03-09T09:02:46.475-04:00@Rosa - Oh, I love that idea! Thanks for the tip.....@Rosa - Oh, I love that idea! Thanks for the tip...I'm trying it next time!katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-43748752586306005102014-03-09T03:24:13.330-04:002014-03-09T03:24:13.330-04:00This is also my family's favourite banana brea...This is also my family's favourite banana bread and I make it the time ever since I discovered it a couple of years ago. Try adding a tsp of vanilla extract. It really brings out the sweetness of the banana. Thanks for the tip about baking the batter into muffin tins. I haven't tried it yet. Thanks for sharing this wonderful recipe! RosaAnonymousnoreply@blogger.com