tag:blogger.com,1999:blog-3092501271771784026.post6836996323625498600..comments2024-03-02T12:12:59.710-05:00Comments on the parsley thief: Sticky Balsamic Ribskatiehttp://www.blogger.com/profile/00655374667110344682noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-3092501271771784026.post-70266004488218541952014-06-06T00:46:58.548-04:002014-06-06T00:46:58.548-04:00Can I marry you? <3 your ribsCan I marry you? <3 your ribs Federico Solanohttps://www.blogger.com/profile/16181870288462062321noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-20293350619220559632013-06-26T16:45:56.575-04:002013-06-26T16:45:56.575-04:00@Nicole - So glad to hear that you and your family...@Nicole - So glad to hear that you and your family have enjoyed this recipe so much! I get similar reactions whenever I make these ribs so it remains my go-to summer BBQ recipe! Thanks for the comment :)katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-32121182243216633872013-06-21T14:21:14.609-04:002013-06-21T14:21:14.609-04:00Hey, just wanted to say that I freaking LOVE these...Hey, just wanted to say that I freaking LOVE these ribs! I've made them 4 or 5 times now, and they've become my (and my mom's!) go-to for ribs. My brother, my dad, and my husband all bow down to worship at the very mention of maybe having these ribs for dinner. They're fantastic, everyone loves them, and they have improved my quality of life. Basically, this recipe is the epitome of recipes, and I need search no more for true fulfillment in life.<br /><br />Thanks! ;)Anonymoushttps://www.blogger.com/profile/03657406512734643937noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-54238919141148269322012-11-30T09:59:15.033-05:002012-11-30T09:59:15.033-05:00Printing this to put in the cookbook now, can'...Printing this to put in the cookbook now, can't wait to give them a go!<br />V. September McCrady/NineOf12https://www.blogger.com/profile/08931471487180039131noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-65430647750844302202012-08-15T04:51:26.489-04:002012-08-15T04:51:26.489-04:00I made these last summer and now making them again...I made these last summer and now making them again. Sooo yummy!birdienoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-16072870121912974652012-05-09T13:53:17.598-04:002012-05-09T13:53:17.598-04:00These sound fantastic! I totally love it!These sound fantastic! I totally love it!San Bernadino Personal Injury Attorneyhttp://www.robertreeveslaw.com/locations/inland-empire/san-bernardino-personal-injury-lawyer.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-78729814226837681212012-03-29T15:52:49.851-04:002012-03-29T15:52:49.851-04:00Yum, yum! Those look absolutely incredible. Love b...Yum, yum! Those look absolutely incredible. Love balsamic vinegar.Personal Injury Attorneys Coloradohttp://www.mccormickmurphy.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-83147765797186060582012-03-07T11:47:07.725-05:002012-03-07T11:47:07.725-05:00Wow, this sounds so great! I think I would use aga...Wow, this sounds so great! I think I would use agave netctar instead of brown sugar, as well...or maybe a half/half mix of real sugar and splenda...however, this is a great recipe and tutorial. Thanks so much for the post! I can't wait to try it.Denver Houseshttp://calldenverhome.com/noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-45493354946600884542012-02-04T22:03:50.784-05:002012-02-04T22:03:50.784-05:00I've made this twice so far and they are reall...I've made this twice so far and they are really great. The first time I made the marinade and glaze for a pork tenderloin and the second time I made baby back ribs. Loved them both. Thanks very much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-60368004452316410502011-11-15T11:43:23.726-05:002011-11-15T11:43:23.726-05:00This is a great recipe! I made these using agave n...This is a great recipe! I made these using agave nectar instead of brown sugar and they turned out great. I've also made pork tenderloin skewers with this recipe, and tonight I'm making chicken breasts with it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-13542323474911874692011-09-21T13:03:50.129-04:002011-09-21T13:03:50.129-04:00I remember seeing this recipe in the magazine and ...I remember seeing this recipe in the magazine and then didn't tag it (you know how that is, right?) And goodness. I have to try them now!kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-15329144584466813872011-07-29T09:48:57.580-04:002011-07-29T09:48:57.580-04:00Hi Diane-
You're not the first person to ask t...Hi Diane-<br />You're not the first person to ask this, so I went ahead and added in some notes to the printable recipe.<br />These are a perfect "make ahead" meal! Go ahead and roast the ribs, then make the glaze with the pan drippings...as the recipe instructs. You can do this up to 1 day ahead of time, maybe even 2 days...but, I haven't tried making them that far ahead, so I can't vouch for the results.<br />At that point you should let both the ribs and glaze cool to room temp. Wrap them, or store in air-tight containers separately, and keep refrigerated until ready to grill. Before grilling let them come back up to room temp before proceeding...just so the ribs get heated evenly.<br />If you're making a double batch, be sure to make plenty of glaze! Maybe even a bit more than simply doubling. The ribs may also require some extra time roasting, but start checking them after about an hour. Good luck! Hope your guests enjoy them!katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-68227026684412599692011-07-29T08:49:55.111-04:002011-07-29T08:49:55.111-04:00I want to make a double batch for appetizers for a...I want to make a double batch for appetizers for a group. Can I make them ahead to the point of baking them and then refrigerate them until just before the party? That would leave just the grilling part at the time of the party. Would this work?<br />-DianeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-75317163404461677462011-06-10T22:27:56.462-04:002011-06-10T22:27:56.462-04:00OMG!
It's my 1 year anniversary!
I'm makin...OMG!<br />It's my 1 year anniversary!<br />I'm making them for company again, on the same day!Biilnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-53106658770310382342011-05-23T01:47:13.644-04:002011-05-23T01:47:13.644-04:00I've made these twice since finding the recipe...I've made these twice since finding the recipe last year, and OMG! So good!Juliehttps://www.blogger.com/profile/00351155454775009012noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-32229887683974589542011-05-20T04:18:46.272-04:002011-05-20T04:18:46.272-04:00It's mouth watering :) just looking at it make...It's mouth watering :) just looking at it makes me hungry. So nice of you for sharing this fantastic recipe, I better go run and buy the ingredients. Thanks!Jenna@ blooming teahttp://www.bloomingteasite.com/noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-88194964119927331542011-04-16T22:42:16.173-04:002011-04-16T22:42:16.173-04:00Yumm. Cant wait to try it.
http://www.blairlockout...Yumm. Cant wait to try it.<br />http://www.blairlockout.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-75569084223518659722011-04-14T20:07:10.041-04:002011-04-14T20:07:10.041-04:00Will do, THANKS!
-BradWill do, THANKS!<br />-BradAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-40976607005039268692011-04-14T19:17:01.863-04:002011-04-14T19:17:01.863-04:00Brad-
No, they should not take significantly less ...Brad-<br />No, they should not take significantly less time, but might take a bit less. <br />Maybe start checking on them after an hour and see where they're at. Pull a bit of meat off,...if it's very tender, they're done.katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-89308254026034929202011-04-14T19:13:02.487-04:002011-04-14T19:13:02.487-04:00I'm not by any means an experienced cook and I...I'm not by any means an experienced cook and I have one question:<br />I just put the ribs in the fridge to marinade for the night, but I'm only making 2 racks as opposed to 4, so should I expect them to require significantly less time in the oven?<br /><br />Thanks,<br />BradAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-54348138133635294162011-04-11T10:13:43.248-04:002011-04-11T10:13:43.248-04:00Art-
I wouldn't consider these sweet exactly.....Art-<br />I wouldn't consider these sweet exactly...the brown sugar and reduced balsamic does add a slight sweetness, but not overly so. Did you reduce the liquid until it was syrupy?katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-35469898865987225222011-04-11T09:21:14.778-04:002011-04-11T09:21:14.778-04:00I tried these yesterday , while they were very ten...I tried these yesterday , while they were very tender mines didn't cone out sweet like I expected .....did I do something wrong ?Artnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-83213654130808075622011-04-01T13:50:27.453-04:002011-04-01T13:50:27.453-04:00sweet baby jesus...whoah. Those look amaziiiiiiiii...sweet baby jesus...whoah. Those look amaziiiiiiiiiiiiiiiiing!stevehttp://www.slimdreamusa.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-75093916579206233632010-11-28T11:44:33.943-05:002010-11-28T11:44:33.943-05:00These look fantastic! What other herb would work w...These look fantastic! What other herb would work well with this? As I don't particularly like rosemary.Mattnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-30975465807922058342010-11-27T19:14:12.477-05:002010-11-27T19:14:12.477-05:00This looks amazing! This would be a great addition...This looks amazing! This would be a great addition to a Sunday football party at our house. Thanks!John S.http://www.egotea.comnoreply@blogger.com