tag:blogger.com,1999:blog-3092501271771784026.post6709820511806070099..comments2024-03-02T12:12:59.710-05:00Comments on the parsley thief: Zucchini Blossom Fritterskatiehttp://www.blogger.com/profile/00655374667110344682noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3092501271771784026.post-2728854381602873112017-05-24T10:00:03.351-04:002017-05-24T10:00:03.351-04:00Really delicious! I added some chopped i'toi o...Really delicious! I added some chopped i'toi onions and baby zucchini and forgot to add the milk and they still turned out wonderful. Joyhttps://www.blogger.com/profile/01924602892978730955noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-68316721570684107862016-07-19T00:02:59.265-04:002016-07-19T00:02:59.265-04:00Delish! THanks so much for sharing! I didn't h...Delish! THanks so much for sharing! I didn't have enough squash blossoms in my garden.(That I was willing to use anyway. :) So, I did 1/2 squash blossoms and 1/2 shredded zucchini. I also added a little green onion (just the green part.) My husband and my 2 year old devoured them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-86437932142357038892015-09-26T06:04:51.978-04:002015-09-26T06:04:51.978-04:00Fantastic recipe. I made this when we had some fol...Fantastic recipe. I made this when we had some folks over in early Jan. They're coming again this weekend and have requested that I make it again.For Sale CBD Oilhttp://www.coastacoastclouds.com/start.phpnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-73191004948980749552014-07-21T17:41:40.486-04:002014-07-21T17:41:40.486-04:00I've never tried freezing them, but I have had...I've never tried freezing them, but I have had success with similar foods so I think it would work. I would try re-heating them in a 350 degree oven until hot. katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-74329951192488018312014-07-21T10:37:00.156-04:002014-07-21T10:37:00.156-04:00Can these be made ahead and frozen? Having a part...Can these be made ahead and frozen? Having a party over the weekend and already have the blossoms refrigerated today (Monday). Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-74543785944390857482013-07-07T11:36:12.828-04:002013-07-07T11:36:12.828-04:00So glad to find this! The lovely Italian grandmoth...So glad to find this! The lovely Italian grandmother of one of my best friends growing up used to make these and I have been searching for a recipe for ages and never found one with chopped blossoms in a fritter. Thank you for sharing!Tracy in StillH2Onoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-10386507904889752262013-04-09T13:49:44.233-04:002013-04-09T13:49:44.233-04:00Hi there! I just stumbled across your blog - love ...Hi there! I just stumbled across your blog - love the name btw :). You know a recipe is great when it gets your mind turning about not only how much you want to eat it, but also what other kinds of fritters I you could potentially make. Keep up the good work, and I look forward to browsing around a bit more on here!<br /><br />-Sylvia @ reelflavor.comAnonymoushttps://www.blogger.com/profile/03708826738426124306noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-55097177413941229312012-11-13T08:17:44.507-05:002012-11-13T08:17:44.507-05:00I really like your recipes. There is a new platfor...I really like your recipes. There is a new platform where you can upload them and are seen with a design adapted to iPad. You can also link to your blog, get statistics... It is http://www.cibos.meaterraohttps://www.blogger.com/profile/02607246188296879141noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-64466145042736825002012-09-28T14:31:52.193-04:002012-09-28T14:31:52.193-04:00They are delicious! Made them twice this week--tur...They are delicious! Made them twice this week--turned out more like buscuits, but that's a good thing :)CrazyHorse69https://www.blogger.com/profile/15877737229203232662noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-28328581965992858642012-08-11T16:54:15.003-04:002012-08-11T16:54:15.003-04:00I'm really looking forward to trying these ton...I'm really looking forward to trying these tonight! I forgot riccota cheese at the store and don't want to drive the 20 miles back into town, but this is the perfect recipe for all these squash blossoms I picked up at our farmers market. Thanks!Xzahttp://www.themommydialogues.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-65882092389063313742012-07-22T23:56:28.409-04:002012-07-22T23:56:28.409-04:00I honestly planted a zucchini plant for the sole p...I honestly planted a zucchini plant for the sole purpose of making these!! Thanks for the recipe!Poosienoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-56686240389202034752012-01-13T14:13:18.700-05:002012-01-13T14:13:18.700-05:00These are incredibly good! Thanks for the post. I ...These are incredibly good! Thanks for the post. I used dried basil and cheddar cheese and they were still delicious.Vasilinoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-22736456728696062472011-10-08T09:17:34.393-04:002011-10-08T09:17:34.393-04:00Hi there! We have the same recipe in Greece as wel...Hi there! We have the same recipe in Greece as well; neighbouring countries! The usual and easy partner-in-crime for fried zucchini flowers is tzatziki. Don't hesitate to try them together! It's delicious!Mariahttp://www.maroula.com.grnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-31093920144655087912011-09-03T14:26:37.495-04:002011-09-03T14:26:37.495-04:00Thank you so much for posting this! You've jus...Thank you so much for posting this! You've just brought back a wonderful memory from my childhood, when my mother used to make these every summer (yep, we're italian). I haven't had them since and miss these so much! <br />My mother's since sadly passed on and so is her recipe. Sure, yours look a little different from the way I remember, but I bet they're every bit as delicious. <br />Again, thank you for a wonderful post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-16352035926382868932011-08-21T13:46:10.543-04:002011-08-21T13:46:10.543-04:00These look sublime--so light and delicate. What a ...These look sublime--so light and delicate. What a great take on fritters.Elizabethhttp://www.brooklynsupper.netnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-32135245921979749082011-08-20T13:18:28.809-04:002011-08-20T13:18:28.809-04:00I grew up with them in Mexico too! My favorite is...I grew up with them in Mexico too! My favorite is a cream of zucchini blossoms -you should give this a try! We would also stir fry them with some onions, tomatoes and seasonings for yummy soft taco filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-68469062286075028752011-08-20T11:42:00.677-04:002011-08-20T11:42:00.677-04:00ooohh, these look great! i will try to find zucchi...ooohh, these look great! i will try to find zucchini blossoms to try out this recipe. <br /><br />i found your blog via stumbleupon, will keep coming back. <br /><br />have a great day!<br /><br />josiejosiehttp://www.josieskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-19885618629030385322011-08-19T09:11:37.902-04:002011-08-19T09:11:37.902-04:00I definitely have to take home some of the zuchinn...I definitely have to take home some of the zuchinni blossoms from our vegetable garden!<br /><br />Thanks for sharing this delicious recipe.<br /><br />The apple of my eye.Velvethttps://www.blogger.com/profile/08685164960573231228noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-49389782079045041472011-08-18T21:07:40.983-04:002011-08-18T21:07:40.983-04:00My father is OBSESSED with zucchini blossoms! (An...My father is OBSESSED with zucchini blossoms! (And seeing as how we're 100% Italian, you understand why.) And it's definitely because of fritters like these! Great stuff.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-19722505439634222432011-08-18T17:15:15.057-04:002011-08-18T17:15:15.057-04:00Lol Laurie :) I've been known on more than one...Lol Laurie :) I've been known on more than one occasion to do just that!katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-27755212516252403122011-08-18T16:41:35.748-04:002011-08-18T16:41:35.748-04:00Oh gosh! I could eat the whole batch and not think...Oh gosh! I could eat the whole batch and not think twice! I need to get a hold of some squash blossoms and fast! Thanks for sharing :)Laurie {Simply Scratch}https://www.blogger.com/profile/18102743233645085554noreply@blogger.com