tag:blogger.com,1999:blog-3092501271771784026.post5993668955200196594..comments2024-03-02T12:12:59.710-05:00Comments on the parsley thief: Citrus Rice Saladkatiehttp://www.blogger.com/profile/00655374667110344682noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3092501271771784026.post-81792553284851496762012-07-19T17:24:53.410-04:002012-07-19T17:24:53.410-04:00I've been cooking brown rice for over 30 years...I've been cooking brown rice for over 30 years and had never heard of this method. I tried it today and am reallly happy with it! The rice is light and fluffy, theres no darker brown bit at the bottom... Really nice. <br />I used your recipe for the saladaswell, except that i cut the oil in half and added the juice of one limeto the 3 T of o.j. Along with a dash of tamari. I served it with baked tofu with a honey lemon glaze and some fresh spinach. Delicious!Bethnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-3883746922301210922009-06-08T11:03:52.406-04:002009-06-08T11:03:52.406-04:00hey kate thanks for the reply. Im from asia and we...hey kate thanks for the reply. Im from asia and we always thought its odd that rice was cooked that way in the west.<br /><br />:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-61673743299843953222009-06-06T10:48:06.725-04:002009-06-06T10:48:06.725-04:00I have never cooked rice this way. I followed the...I have never cooked rice this way. I followed the recipe & it worked very well.<br />Typically, I cook rice similar to your technique. But, this way worked very well & was so easy!katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-58940034889462708442009-06-06T07:36:29.544-04:002009-06-06T07:36:29.544-04:00Hey
This looks like a great receipe for vegans t...Hey <br /><br />This looks like a great receipe for vegans too, but I'm perplexed with the way you cook the rice. <br /><br />To make it fluffy, we cook it with a rice cooker and add enough water to cover only 2/3 of your palm (face down) when placed on top of the rice.<br /><br />Otherwise, if you don't have a rice cooker, put it in a pot, same 2/3 of water as above then put on high heat until it boils then lower the heat until small. Wait for about another 10mins of so and you'll see the rice rise. Do not stir the rice at anytime you're cooking it. Rice has a high starch content and you'll break it up causing the rice to go goey. You can take a fork to try whether its cooked. If not, put the lid back and cook for another 5mins or so. <br /><br />Best to use a non stick pot and one with a see thru cover.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-56849543532321604482009-06-05T02:58:32.935-04:002009-06-05T02:58:32.935-04:00Wow. That looks wonderful and SO EASY! I'm goi...Wow. That looks wonderful and SO EASY! I'm going to try this one. It looks pretty foolproof, which is great for me! hahaMayrahttps://www.blogger.com/profile/00388819264870321470noreply@blogger.com