tag:blogger.com,1999:blog-3092501271771784026.post58083815603990642..comments2024-03-02T12:12:59.710-05:00Comments on the parsley thief: Tiny Pasta & Pea Soupkatiehttp://www.blogger.com/profile/00655374667110344682noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3092501271771784026.post-35440548755550185322011-10-10T18:17:18.400-04:002011-10-10T18:17:18.400-04:00Looks delicious and very light. I'll have to m...Looks delicious and very light. I'll have to make this :)alihttps://www.blogger.com/profile/06402773619356205890noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-28978602209676256862011-02-01T08:27:36.925-05:002011-02-01T08:27:36.925-05:00Such a beautiful picture! I have kitchen utensil e...Such a beautiful picture! I have kitchen utensil envy about that wee pot too.Sasahttp://sasasunakku.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-62837820854337954272011-01-14T18:04:36.356-05:002011-01-14T18:04:36.356-05:00I love acini de pepe! This soup looks delightful.I love acini de pepe! This soup looks delightful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-88795640372671087452011-01-13T08:19:35.412-05:002011-01-13T08:19:35.412-05:00How interesting that the butter is added directly ...How interesting that the butter is added directly to the food processor with all the other ingredients rather than in the pan, I've never seen that before.Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-49155489454281841472011-01-12T20:37:26.551-05:002011-01-12T20:37:26.551-05:00Sorry it was mushy for you! How long did you cook...Sorry it was mushy for you! How long did you cook the pasta? Mine wasn't mushy at all. But, then again we eat lots of pastina around here so I am very used to the texture of it.katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-88381058032690915372011-01-12T19:17:54.506-05:002011-01-12T19:17:54.506-05:00I really loved the flavor of this, but found the p...I really loved the flavor of this, but found the pastina made it more like a mush, and I followed the amounts to the letter.<br /><br />Next time will use an Anci de Pepe or maybe a Ditalini instead.<br /><br />Great flavor though, enjoyed it a lot!Smokehttps://www.blogger.com/profile/01594248155799346525noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-29621018352131701742011-01-12T12:37:35.997-05:002011-01-12T12:37:35.997-05:00My mom always made something like this for us when...My mom always made something like this for us when we were sick except she called it pastina! Those stars are the best part. They make me giddy.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-10779898238251726712011-01-11T23:59:53.076-05:002011-01-11T23:59:53.076-05:00This looks like a delicious use for the bulbs of f...This looks like a delicious use for the bulbs of fennel in my fridge looking to be eaten!Alisahttps://www.blogger.com/profile/01687799181807133616noreply@blogger.com