tag:blogger.com,1999:blog-3092501271771784026.post3505482124141793985..comments2024-03-02T12:12:59.710-05:00Comments on the parsley thief: Spring Vegetable Risottokatiehttp://www.blogger.com/profile/00655374667110344682noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3092501271771784026.post-36170610089302621112012-09-26T00:57:52.993-04:002012-09-26T00:57:52.993-04:00Holy moly, I can't believe that I have never m...Holy moly, I can't believe that I have never made risotto before! This looks too good to me true!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-18213692352435677592010-06-26T14:47:14.544-04:002010-06-26T14:47:14.544-04:00@kate
Oh, now I see. It went well, btw. Thanks :)...@kate<br /><br />Oh, now I see. It went well, btw. Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-28642374533374935102010-06-26T09:42:21.797-04:002010-06-26T09:42:21.797-04:00Anonymous~
The stock is made with stems, leek tops...Anonymous~<br />The stock is made with stems, leek tops & the tough, inedible asparagus ends. So, yes...discard that stuff after the stock is made.<br />Not the veggies for the risotto itself though!katiehttps://www.blogger.com/profile/00655374667110344682noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-80374402839341689402010-06-26T08:10:49.762-04:002010-06-26T08:10:49.762-04:00When you say 'discard', you don't mean...When you say 'discard', you don't mean 'throw away', do you? I almost thought I should toss them and start over with new veggies. Should I?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-68275241627651524982010-06-23T19:38:12.407-04:002010-06-23T19:38:12.407-04:00Wow, this looks absolutely delicious! It screams S...Wow, this looks absolutely delicious! It screams Spring. And your pictures are amazing!<br /><br />http://plateandpour.blogspot.com/Plate and Pourhttps://www.blogger.com/profile/10783439518096066326noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-32387728653149411592010-06-22T13:15:20.531-04:002010-06-22T13:15:20.531-04:00Absolutely lovely with all the green vegetables. ...Absolutely lovely with all the green vegetables. Its so hot outside where I am, but I could totally eat this dish now!Conniehttp://ouichefcook.comnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-63749271419878147682010-06-15T15:00:15.709-04:002010-06-15T15:00:15.709-04:00Wow, this does look "Springy"! Absolutel...Wow, this does look "Springy"! Absolutely delicious stuff in there!Karenhttps://www.blogger.com/profile/16505134228454833619noreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-40332154823911347422010-06-15T13:18:39.754-04:002010-06-15T13:18:39.754-04:00for a grown-up version, substitute a cup of white ...for a grown-up version, substitute a cup of white wine for the last cup of stock.risotto-dadnoreply@blogger.comtag:blogger.com,1999:blog-3092501271771784026.post-35760569434643702422010-06-14T19:33:39.454-04:002010-06-14T19:33:39.454-04:00Risotto is one of those dishes that I'm infini...Risotto is one of those dishes that I'm infinitely glad I learned how to make because now I can whip it up with just about anything I have on hand. I love this spring veggie version! Awesome photos. They are seriously captivating.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.com